A native New Yorker from Westchester County, Linda has enjoyed the California
sunshine for the last twenty years! She has managed and overseen hotel and
restaurant operations at such diverse locations as The Queen Mary, 555 East
Restaurant, the Sheraton Hotel, Newport Landing Restaurant, Starbucks Corporation,
Long Beach Convention Center, the Aquarium of the Pacific, and was most recently
the Director of Catering and Sales at the famed Sky Room, atop the Breakers
Hotel.
Linda has been featured in the Long Beach
Business Journal’s “Top
Women in Business”, currently sits on the Board
of Directors for the Long Beach Chamber of Commerce “Woman’s
Business Council”, and is also on the Board
of Directors for “Executive
Woman International”. She was also just chosen as the Event Coordinator
for “The
Knot Magazine” and its annual extravagant party, which was held
at Trump National Golf Club this past August.
Pricing:
Wedding Coordination and/or Planning Packages begin at
$1650 and go to $9500 for Super Platinum Services…ask about our “Mini-Me” consultation
for the Bride who wants to do it all herself. ($250)
***Glowing references on Events available upon request…….